Pinoy Recipes: Inun-unan na Isda (Bisaya ni 'Bay)
Inun-unan na Isda is fish cooked with vinegar and spices.
Here are the steps in making Inun-unan.
More of this series: Pinoy Recipes
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Prepare the Ingredients
- ½ kilo fish
- ½ cup vinegar
- Salt and seasonings
- Garlic
- Onions
- Ginger
- Green Chili
Steps
Chop or mince the garlic, onions, and ginger.
Place the fish on the skillet.
Add the garlic, onions, ginger and green chili.
Put the vinegar and seasonings.
Heat it in medium heat until the fish is cooked.
This dish is can last up to 2 days because of the vinegar that preserves the freshness of the dish.
More of this series: Pinoy Recipes
Show All- Pinoy Recipes: The Ultimate Filipino Pork Adobo
- Pinoy Recipes: Minced Meat a.k.a Ginaling
- Pinoy Recipes: Inun-unan na Isda (Bisaya ni 'Bay)
- Pinoy Recipes: Utan Bisaya (Local Vegetable Soup)
- Pinoy Recipes: Pastillas de Leche
- Pinoy Recipes: Leche Flan or Crème Caramel
- Pinoy Recipes: Maja Blanca (Rice Cakes)
- Pinoy Recipes: Biko (Glutinous Rice Cake)
- Pinoy Recipes: Champorado (And Yet Another Rice Dish!)
- Pinoy Recipes: Turon (Caramelized Banana)
- Pinoy Recipes: Scrambled Eggs with Chopped Prawns
- Pinoy Recipes: How to Make Garlic Fried Rice
- Pinoy Recipes: How to Make Pinakbet
- Pinoy Recipes: How to Make Your Own Banana Bread
- Pinoy Recipes: Adobong Kangkong (Apan-apan)
- Pinoy Recipes: Ginisang Monggo
- Pinoy Recipes: Tortang Talong (Eggplant Omelet)
- Pinoy Recipes: Pancit Bihon Guisado
- Pinoy Recipes: Tinolang Manok
